It is always inspiring reading cake and food blogs, watching food tv etc. and I came across this pastel swirled cake by Sweetapolita.
I was so excited to try it but didn’t have the patience to make buttercream, so instead I modified a blackforest cake. Several hours later I had a chocolate & beetroot cake (over beetrooted this one... oops) filled with cherries, whipped cream, and iced with tinted whipped cream! Can’t wait till I have a cake turntable and a scraper to get those sharp edges back, but in the meantime, my trusty palette knife is doing just fine.
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